Product details
Mechanical Harvested During the night. Total Destemming. During fermentation maceration before 48h. Fermentation with controlled temperature (21 ° C-25 ° C) in stainless steel vats. Malolactic Fermentation in stainless still vats with oak staves. 50% aging in oak barrels.
Grape Varieties:
Aragonêz,Touriga Nacional,Trincadeira
Tasting Notes:
Wine with intense ruby colour. Scent of red fruit, black plums and chocolate. The palate is intense, good acidity and polished tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Challenge International du Vin 2014 (Other vintages);
. Silver medal Decanter World Wine Awards 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Muito bom
expand_moreVinho muito Frutado, um preço bom