Product details
Manual harvest and selection of the best Touriga grapes. Total destemming followed by fermentation at 26ºC temperature (78,8ºF). The fermentation took place in special tanks with a robot pigeaur system. Malolactic fermentation was in new French oak barrels followed by a 14 months ageing on the some barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense aroma of dark fruits. Hints of tobacco, coffee and spices. It is a full-bodied wine with complex flavours in the palate. Very long persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2012 (Other vintages);
. Silver medal International Wine Challenge 2013 (Other vintages);
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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