Product details
The grapes used to make this wine, came from the different parcels of grapes from Quinta de S. José which is situated in Cima Corgo, next to the river, from 100 to 250m of altitude. North exposition and very schist soil. North exposition and very schist soil. Grapes are harvested by grape varieties and plots in boxes of 25 Kg at its optimal maturation. After fully stalked and crushed, they fermented in lagares (sort of top open ferment tanks), in order to enhance the richness of the grapes and skins go gentle to the juice. After malolactic fermentation, the wine matured in used French oak barrels of 300 liters, during about 12 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Very deep and purple colour. Very complex and distinct flavours, where the typical fruity and floral nature of the variety predominates, and after spicy notes coming from the wood. The palate shows balanced acidity, fruity nature, very good structure with great tannins which confers a long finish.
Store and Serve Advices:
Keep in a dry place with a fresh and constant temperature. The bottle should be stored horizontally. Should be served chilled at a temperature of 14/16ºC.
Food Pairing:
This wine is ideal with red meats and roasts, as well as cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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