Product details
Winemaking:
Manual harvest following great maturation points where the plots are carefully selected. Skin maceration and alcoholic fermentation with temperature control in inox vats. Post-fermentative maceration followed by malolactic fermentation. Minimum stage of 3 years before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby colour with violet hints. Aromas of red fruits with jam and balsamic hints, notes of toast, vanilla and chocolate. Well structured and dense at the same is elegant and persistent.
Store and Serve Advices:
Serve at a temperature between 18ºC-20ºC.
Food Pairing:
Ideal with meat and game dishes, cheeses, Mediterranean food and typical Portuguese dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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