Product details
Harvest the grapes by hand at optimum ripeness. Cold maceration for better extraction of varietal aromas. After pressing of the grapes, the must is decanted statically (débourbage). Fermentation takes place in stainless steel temperature controlled tanks for 3 weeks. After the end of the process, it is the selection of the best lots for later bottling.
Grape Varieties:
Arinto,Fernão Pires
Tasting Notes:
Citrus colour, smooth and fresh aromas with a tropical pineapple and mango, combined with floral notes of rose. The proof is elegant and engaging, presenting a fragrant and long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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