Product details
Manual harvesting into 20kg boxes during the morning. Cooling the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by stemming and crushing. Vacuum pressing in an open spout process with decantation for 24 hours. Fermentation in stainless steel with temperature control at 16ºC, with bâtonnage on fine lees for four weeks after fermentation. Partial aging of the blend for 6 months in 500L French oak barrels.
Grape Varieties:
Fernão Pires,Arinto,Chardonnay
Tasting Notes:
Citrine in color with greenish hints, clear and bright, distinguished by its fruity aroma with notes of citrus and white-fleshed fruits. In the mouth, it is fresh, with a finish that extends in harmony with the structure of the wine. Partial aging for six months in 500 ML French oak barrels gives it a unique elegance.
Store and Serve Advices:
The ideal service temperature is between 10ºC to 12ºC.
Food Pairing:
It goes ideally with fish, cold cuts and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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