Product details
Winemaking:
The grapes, coming from an old vineyard, are harvested by hand and the entire bunches are pressed using a pneumatic press. After 24 hours of decantation, the must ferments at 20ºC in 500L French oak barrels. Once fermentation is complete, the wine ages for 10 months in barrels with weekly bâtonnage for 2 months.
The grapes, coming from an old vineyard, are harvested by hand and the entire bunches are pressed using a pneumatic press. After 24 hours of decantation, the must ferments at 20ºC in 500L French oak barrels. Once fermentation is complete, the wine ages for 10 months in barrels with weekly bâtonnage for 2 months.
Grape Varieties:
Fernão Pires
Tasting Notes:
With a pale yellow colour and a complex aroma of white fruit, it has florals and a mineral aroma associated with the elegance of vanilla from wood. In the mouth it is fatty, fresh and balanced.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Grilled meats, fish, seafood or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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