Product details
Winemaking:
It was fermented "the old-fashioned way," with complete fermentation in a wine press, for five days. After fermentation was complete, it was aged for four months in used 500-liter barrels, with periodic bâtonnage.
It was fermented "the old-fashioned way," with complete fermentation in a wine press, for five days. After fermentation was complete, it was aged for four months in used 500-liter barrels, with periodic bâtonnage.
Grape Varieties:
Fernão Pires
Tasting Notes:
A white with a distinct, complex and textured profile.
Store and Serve Advices:
Keep the bottle horizontal and serve at 10/12ºC.
Food Pairing:
Perfect for baked fish or elaborate seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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