Casa da Atela Chardonnay White 2023

Tejo
90 pts Revista de Vinhos - It has a citrus colour and aromas of stone fruit. On the palate, it reveals freshness and notes of honey, intensity and balance, vibrant acidity, good unctuousness and some final complexity.
Price: € 11.75
Tax included
Product availability: Em Stock
Shipping estimate Order before 17 hours and 49 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 1 point points Voucher value € 0.20 1

Product details

Winemaking:
The vineyard is around 20 years old and is planted on poor, well-drained sandy ‘charneca’ soils. Around 75% of the blend fermented in small stainless steel vats and the rest in used 500-litre barrels, with bâtonnage for 120 days.

Grape Varieties:
Chardonnay

Tasting Notes:
It has a citrus colour and aromas of stone fruit. On the palate, it reveals freshness and notes of honey, intensity and balance, vibrant acidity, good unctuousness and some final complexity.

Store and Serve Advices:
It should be served at a temperature of 10ºC in a highball glass.

Food Pairing:
It goes well with seafood dishes, Bacalhau à Gomes de Sá, meat and game birds, or can simply be enjoyed as an aperitif before a meal.

Allergens:
Contains sulphites.

Reviews and Awards:
. 90 points in Revista de Vinhos.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Related Articles on Blog

Portuguese Chardonnays
08/11/2025 2 min read

Portuguese Chardonnays

It is the white grape variety of choice in (probably) the most famous wine region in the world—Burgundy—but its fame and potential have left no one indifferent, and it has slowly spread thr [...]

News from the Tejo region
01/21/2025 3 min read

News from the Tejo region

The Tejo wine region, one of the oldest in Portugal, is made up of a total of 7,000 hectares that produce around 10 per cent of the national total each year. Here we find three distinct zones [...]

Loading...
Back to top