Product details
After manual harvesting, the grapes are cooled to 5ºC, followed by their destemming. This is followed by a pre-fermentative skin maceration at low temperatures. After clarification by decanting, alcoholic fermentation takes place at a controlled temperature, and then part of the Arinto ferment and age for 6 months in used 300L French oak barrels.
Grape Varieties:
Arinto,Fernão Pires,Verdelho
Tasting Notes:
Very elegant and with a strong aromatic intensity, where citrus and floral aromas predominate, with some notes of white fruit. A very concentrated wine, very present and integrated natural acidity, with a high freshness and an intense aftertaste.
Store and Serve Advices:
Should be served at 10/12ºC. Keep the bottles laid down when it’s possible and in a room with controlled temperature.
Food Pairing:
A wine that goes very well with salads, pasta, seafood dishes, and especially roasted or grilled fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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