Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Grapes harvested at a high stage of ripeness, destemmed and crushed with skin maceration in a pneumatic press, pressing with total use of the must. Clarification and alcoholic fermentation for 2 days at 16ºC. Fortification with grape brandy at 77º and stoppage of fermentation. Aged for 4 years in tanks and 12 months in 500-liter French oak barrels.
Winemaking:
Grapes harvested at a high stage of ripeness, destemmed and crushed with skin maceration in a pneumatic press, pressing with total use of the must. Clarification and alcoholic fermentation for 2 days at 16ºC. Fortification with grape brandy at 77º and stoppage of fermentation. Aged for 4 years in tanks and 12 months in 500-liter French oak barrels.
Grape Varieties:
Fernão Pires
Tasting Notes:
Intense and complex with notes of candied fruit, raisins, honey and a touch of vanilla; Intense, sweet and fresh with body, volume and smoothness.
Store and Serve Advices:
It should be consumed at a temperature of 11ºC.
Food Pairing:
It can be enjoyed as an aperitif with ice and lemon, or paired with all kinds of sweet desserts or fruit.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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