Product details
Winemaking:
Grape selection at a sorting table. Alcoholic fermentation begins in a temperature-controlled wine press. Brandy is added for fortification. The wine is then placed in French oak barrels where it ages for 25 months.
Grape selection at a sorting table. Alcoholic fermentation begins in a temperature-controlled wine press. Brandy is added for fortification. The wine is then placed in French oak barrels where it ages for 25 months.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
Wine of dark violet colour, aroma of great exuberance of very ripe black fruit, complex and deep flavour denoting an enormous freshness characteristic of the Vidigueira region.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Serve with a dessert plate.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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