Product details
Winemaking:
The grapes are stalked and gently crushed, and then macerated in the cold. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16º C for three weeks.
The grapes are stalked and gently crushed, and then macerated in the cold. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16º C for three weeks.
Grape Varieties:
Verdelho,Arinto
Tasting Notes:
With the aromatic exuberance of the Verdelho and the freshness of the Arinto this wine has a mineral aroma and tropical notes. The well-rounded acidity gives it great freshness and balance.
Store and Serve Advices:
Serve fresh, at a temperature of 8-10ºC.
Food Pairing:
Perfect to accompany fish dishes, seafood, white meats and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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