Product details
After harvesting, the grapes were kept at a low temperature in a cold room for about 48 hours where they were macerated for a few hours. After pressing, the fermentation proceeded slowly for about 2 weeks at a temperature of 18 ° C to preserve the primary aromas. After fermentation, the wine remained on the fine lees for 1 month.
Grape Varieties:
Riesling
Tasting Notes:
Great aromatic complexity, with the noble character of the evident variety in smoked notes, light notes of white fruit and spices. Great delicacy of mouth, notes of peach, light sweetness, compensated by an excellent acidity. Harmony and elegance, associated with a long and fresh finish.
Store and Serve Advices:
Serving temperature 16 - 18ºC.
Food Pairing:
Ideally suited to meat dishes and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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