Product details
All grapes are harvested manually. In the cellar, all the grapes are destemmed and pressed, followed by static decanting at 8ºC for 48 hours. The alcoholic fermentation takes place in cement deposits, with a controlled temperature at 14ºC, for 25 days. After fermentation, 75% of the wine ages in stainless steel vats, in contact with the finest lees, which are occasionally suspended for 8 months. The remaining 25% (only Fernão Pires), aged in third and fourth use French oak barrels for 7 months. Only 225L barrels are used. The integration of the wood is made using the Bâtonnage technique.
Grape Varieties:
Fernão Pires,Gouveio,Sauvignon Blanc
Tasting Notes:
Yellow colour with greenish nuances. Evident tropical fruit: pineapple, apricot, peach. Freshness notes: lime and asparagus, which project us towards a wine with a modern and international style. Light notes of the wood where it aged, without overlapping the primary fruit that shows through. Great freshness, greatly enhanced by the varietal notes of the Sauvignon Blanc variety. Good balance, between the volume/fat in the mouth, and the fruit that persists. The use of used barrels gives the wine sophistication, complexity and integration.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal with fish in the oven or white meats dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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