Product details
Manual harvesting. Destemming, crushing and pressing with maximum oxygen protection. Decantation in vat - 8 ° C - 10 ° C for 48 hours. Fermentation in stainless steel vats with controlled temperature between 12ºC - 14ºC for 20 days. Stage in stainless steel. 20% of the lot was fermented and aged in French oak barrels (second and third use).
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Citrus colour with greenish notes. Vegetable character very present, notes of green pepper, asparagus and lime. A great freshness and acidity. The herbaceous notes typical of the grape variety repeats in the mouth. Long and balanced finish.
Store and Serve Advices:
Service Temperature between 9ºC and 11ºC.
Food Pairing:
Ideal as an aperitif, to accompany light dishes or oriental dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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