Product details
Winemaking:
The white grapes were pressed in lagares and the must was filled immediately after crushing into old French oak barrels so as not to exceed 80% of their total capacity, where it began its spontaneous fermentation. The red grapes were destemmed with cirandas and fermented with tanning in a wooden vat for 9 days, with manual treading using a wooden roller at least twice a day. At the end of both fermentations, the red must (20%), unpressed and with skins, was filled directly into the barrel that already had the now white wine (80% of the container), in order to complete its filling and finish the fermentations together, obtaining the wine at the end.
The white grapes were pressed in lagares and the must was filled immediately after crushing into old French oak barrels so as not to exceed 80% of their total capacity, where it began its spontaneous fermentation. The red grapes were destemmed with cirandas and fermented with tanning in a wooden vat for 9 days, with manual treading using a wooden roller at least twice a day. At the end of both fermentations, the red must (20%), unpressed and with skins, was filled directly into the barrel that already had the now white wine (80% of the container), in order to complete its filling and finish the fermentations together, obtaining the wine at the end.
Grape Varieties:
Fernão Pires,Trincadeira
Tasting Notes:
Open ruby colour. The Fernão Pires marries well with the aromas of the Trincadeira variety, giving it notes of red fruit, with strawberries and blackberries. It's balanced, soft, strong and buttery at the same time.
Store and Serve Advices:
Serving temperature around 12ºC-18ºC.
Food Pairing:
Ideal to go along with pasta, Pork, Shellfish, Lean fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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