Product details
Winemaking:
Manual de-stemming into 500l barrels, spontaneous fermentation of whole berries (semi-carbonic). Post-fermentation maceration for 20 to 24 days. Aging in 500l barrels.
Manual de-stemming into 500l barrels, spontaneous fermentation of whole berries (semi-carbonic). Post-fermentation maceration for 20 to 24 days. Aging in 500l barrels.
Grape Varieties:
Tinta Gorda
Tasting Notes:
Notes of red fruit of great delicacy with an elegant mouth and high persistence.
Store and Serve Advices:
Dark and cool place (12º C to 14º C), in a horizontal position with minimal vibration. Serve at a temperature of 16º C.
Food Pairing:
It goes well with all meat, game and cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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