Product details
Alcoholic fermentation takes place at a temperature of no higher than 26º to retain all the varietal aromas of the red fruit. After alcoholic fermentation, the skins are pressed in a pneumatic press at low pressure to extract aromatic compounds. Stored in stainless steel vats until malolactic fermentation is complete, after which it is transferred to barrels for aging. Aged for 24 months in 1st year French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Amarela,Touriga Franca
Tasting Notes:
Ruby in color, full-bodied, with an intense aroma of red fruits and vanilla, with some floral notes. On the palate it has volume, acidity well incorporated with the fruit and silky tannins. The finish is long, harmonious and elegant.
Store and Serve Advices:
Store horizontally at a temperature of 15°C. Serve at 16°C.
Food Pairing:
Meat dishes, perfect with steak, Feijoada, cheese and bísaro ham. Its versatility assumes fine meats such as roast beef and also cod.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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