Product details
Total destemming of the grapes and skin maceration for about three hours. Fermented at 16 ° C in stainless steel tanks. After the wine was blended, the lifting of lees for two months.
Grape Varieties:
Rabigato,Viosinho,Gouveio
Tasting Notes:
Straw yellow colour. Complex aroma with some toast, mint notes and ginger in good balance with the obvious minerality. Balanced in the mouth and faithful to the aroma, transports the mineral and good freshness leading to a long and persistent finish.
Store and Serve Advices:
Serve at 16 ºC to 18 ºC.
Food Pairing:
Roasts and stews with generous seasoning.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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