Product details
Winemaking:
Complete destemming, skin contact for 48 hours, followed by gentle pressing. Fermentation in stainless steel tanks with temperature control (22°C). Aged for 6 months in French oak barrels.
Complete destemming, skin contact for 48 hours, followed by gentle pressing. Fermentation in stainless steel tanks with temperature control (22°C). Aged for 6 months in French oak barrels.
Grape Varieties:
Touriga Franca,Tinta Roriz,Alvarinho
Tasting Notes:
Deep, intense ruby colour. Notes of stewed black fruit blended with balsamic nuances, hints of game, and dried aromatic herbs. On the palate, it presents a dense, fresh body, polished tannins, and well-integrated acidity, culminating in a persistent, harmonious, and well-balanced finish.
Store and Serve Advices:
Serve at 16/18ºC. Store the bottle horizontally.
Food Pairing:
Meat dishes, stews and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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