Product details
Hand-harvested at their peak, the grapes are destemmed, crushed, and vinified through careful maceration to extract colour, tannins, and aromas from the skins, complemented by continuous pump-overs during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC until the desired Baumé is reached. At this stage, grape brandy is added (fortification), resulting in a generous wine. A wine of exceptional quality, from a single harvest. It matures in wood for varying periods, never less than 7 years, and is subsequently bottled upon market demand.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
straw-yellow Port wine. A fragrant and rich nose, where aromas of exotic fruit combine with notes of spice and orange peel. On the palate, it is intense and full-bodied, where sensations of stewed fruit blend perfectly with notes of aging in wood such as figs, vanilla, and a hint of spiciness. A surprising wine with a delicate finish and unparalleled freshness.
Store and Serve Advices:
The wine should be stored in a cool, dry, and dark place, without temperature variations, and the bottle should remain in an upright position. Being a natural product, Port wine is subject to sediment formation with aging. To guarantee its full freshness and quality, the wine should preferably be consumed as soon as possible after it has been in the bottle. Serve at a temperature between 12 and 14ºC.
Food Pairing:
Almond Cake; Milk Chocolate Desserts; Ice Cream.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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