Product details
Grapes transported in 20 kg boxes. Mechanical crushing with partial destemming. Fermentation in lagar (traditional stone trough) with mechanical treading. Indigenous yeasts. Fermentation stopped with 77% organic grape brandy. Aged in small barrels (3,000 liters) over 100 years old and pipes (550 liters) over 50 years old. Bottled on the estate, without fining or filtration.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Light garnet brown colour. Aromas of dried plums, raisins, almonds, and oak. On the palate, the dried fruits, such as plums, are felt again, along with hints of caramel from the barrel and also almond, indicating the aging process. Complex and intense.
Store and Serve Advices:
Store horizontally at approximately 15°C, constant temperature. Best served at 15-18°C.
Food Pairing:
Excellent at the table with a wide variety of desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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