Kopke Colheita Port 1966

Port Wine
96 pts Robert Parker - Dark maple in colour with fragrant whiffs of honey, caramel, a gentle spirit note and hazelnut which was gorgeous. Medium-bodied, soft and sumptuous with a silky elegance that I love in top Colheita with age. Bright acidity provides the requisite balance, showing an off-dry style which works well with the long and unrelenting finish.
Price: € 317.15
Tax included
Product availability: Em Stock
Shipping estimate Order before 1 hour and 34 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 31 point points Voucher value € 6.20 31

Product details

Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baume. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
Dark maple in colour with fragrant whiffs of honey, caramel, a gentle spirit note and hazelnut which was gorgeous. Medium-bodied, soft and sumptuous with a silky elegance that I love in top Colheita with age. Bright acidity provides the requisite balance, showing an off-dry style which works well with the long and unrelenting finish.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.

Allergens:
Contains sulphites.

Reviews and Awards:
. 96 points in Robert Parker;
. 95 points in Jamie Goode;
. 95 points in Wine Enthusiast Magazine;
. 94 points in Roy Hersh;
. 93 points in CellarTracker;
. 19,5 points in Vinho Grandes Escolhas;
. Gold medal International Wine Challenge 2014;
. Best Fortified Wine in Concurso Vinhos de Portugal 2021.

Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

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