Product details
Winemaking:
Hand-harvested into small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel vats, with fermentation at a controlled temperature of approximately 22°C. Prolonged maceration and malolactic fermentation in oak. For this blend, grapes were selected from a small plot of old vineyards on the estate. These were then aged in French and American oak barrels for 14 months, with a final aging period of 7 months in the bottle.
Hand-harvested into small perforated boxes. Reception with immediate destemming and crushing. Fermentation in stainless steel vats, with fermentation at a controlled temperature of approximately 22°C. Prolonged maceration and malolactic fermentation in oak. For this blend, grapes were selected from a small plot of old vineyards on the estate. These were then aged in French and American oak barrels for 14 months, with a final aging period of 7 months in the bottle.
Grape Varieties:
Cornifesto,Bastardo,Tinta Carvalha,Tinta Amarela
Tasting Notes:
Quinta de Sobreiró Vinhas 1931 is an intense wine, very fresh, with great aromatic complexity, good volume on the palate and a long, persistent finish.
Store and Serve Advices:
Store the bottle in a horizontal position and serve at 17ºC.
Food Pairing:
A great wine to drink now but with great aging potential for lovers of aged wines. Very gastronomic, excellent to pair with more intense dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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