Product details
Winemaking:
After a careful selection of vineyards, the harvest is carried out manually. Traditional winemaking for Port wine with prolonged maceration. A specific and careful selection of wines aged in oak casks and barrels is made, seeking to highlight the characteristics of traditional Port wines aged for 40 years or more.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Golden in color with slight hints of green, a rich and elegant aroma with notes of its natural aging in casks, raisins, caramel, and a light touch of resin reminiscent of a 'little vinegar'. It finishes with extraordinary acidity and delicacy.
Store and Serve Advices:
Recommended temperature 13 – 15ºC.
Food Pairing:
With your favorite dessert, which in addition to sweets can go very well with soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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