Product details
Hand picking for small boxes. Reception with total destemming and immediate crushing, cold maceration and must clarification. Fermentation was carried out in stainless steel vats in order to keep the primary aromas of the varieties alive.
Grape Varieties:
Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
Ruby colour, with some garnet reflections, intense aromas typical of varieties where very ripe red fruits predominate, various spices, tobacco notes, violets and cistus, in the mouth it is ample, smooth and balanced with great persistence.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal to accompany red meat and game dishes, Feijoada, roasts and intensely flavoured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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