Product details
The grapes are harvested by hand into small boxes in order to preserve the quality of the fruit. The grapes were gently pressed. After clarification by static decanting, alcoholic fermentation took place at around 15ºC, resulting in the sparkling base wine. 15% of the blend fermented in 3 and 4 year old French oak barrels where it remained on its lees for 8 months. After tartaric stabilisation of the base wine, the second fermentation was carried out in the bottle (traditional Champagne method). The second fermentation was aged on its lees for 72 months.
Grape Varieties:
Alvarinho
Tasting Notes:
A sparkling wine with fine, persistent bubbles, very elegant and harmonious, with a long finish marked by 72 months on the lees.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Food Pairing:
Perfect as an aperitif, or accompanying various appetizers, oysters, salads, seafood, salads, smoked fish, cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent