Product details
Winemaking:
Produced using the ancestral method, in which the wine is bottled before it has fully completed its first fermentation, then finalises the fermentation of the natural sugars in the bottle, creating carbon dioxide. There is no second fermentation.
Produced using the ancestral method, in which the wine is bottled before it has fully completed its first fermentation, then finalises the fermentation of the natural sugars in the bottle, creating carbon dioxide. There is no second fermentation.
Grape Varieties:
Loureiro
Tasting Notes:
Opaque yellow. Primary aromas, fresh, slightly tropical fruit. Fine bubble, medium mousse, fresh with tropical notes.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal as an aperitif for social gatherings or to accompany fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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