Product details
Winemaking:
Grape selection. Drop must of the grapes. Decantation (24 hours at 14ºC). Controlled fermentation between 16-18ºC. Making of the lot. Primary filtration. Storage. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Liqueur extraction. Bottling. Bottle fermentation. Remuage. Disgorgement. Liqueur expedition. Corking. Labelling. Storage.
Grape selection. Drop must of the grapes. Decantation (24 hours at 14ºC). Controlled fermentation between 16-18ºC. Making of the lot. Primary filtration. Storage. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Liqueur extraction. Bottling. Bottle fermentation. Remuage. Disgorgement. Liqueur expedition. Corking. Labelling. Storage.
Grape Varieties:
Alvarelhão,Pedral,Vinhão
Tasting Notes:
Ruby red color, with foaming. Slightly vinous, buttery and carbon dioxide aroma. Slightly vinous, buttery, full-bodied and soft.
Store and Serve Advices:
Serve at a temperature of 6ºC to 8ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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