Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
1st Fermentation: The grapes are exclusively transported in 20 kg boxes and pressed whole after a short skin maceration to obtain a high quality must. The must is clarified at 12o C for 48 hours and fermented at a controlled temperature for 12-15 days. 2nd Fermentation: Fermentation in bottle, minimum aging of 24 months with manual remuage followed by disgorgement and new minimum aging of 3 months.
Winemaking:
1st Fermentation: The grapes are exclusively transported in 20 kg boxes and pressed whole after a short skin maceration to obtain a high quality must. The must is clarified at 12o C for 48 hours and fermented at a controlled temperature for 12-15 days. 2nd Fermentation: Fermentation in bottle, minimum aging of 24 months with manual remuage followed by disgorgement and new minimum aging of 3 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Fine and persistent bubble, complex aroma typical of the variety. Full-bodied, dry with lemony acidity, with a persistent fruity finish highlighting the grape variety.
Store and Serve Advices:
Serve at a temperature of 8/10ºC.
Food Pairing:
Excellent combinations with salads, fish and seafood dishes. Also recommended as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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