Product details
The free-run juice of Alvarelhão is separated and placed in stainless steel tanks to ferment. At the end of alcoholic fermentation, when the wine has about 18 to 20 g of residual sugar, it is bottled, where the remaining sugars ferment and it gains the characteristic effervescence of sparkling wine. In this wine, disgorgement is not performed, so the yeasts responsible for fermentation remain in the bottle, which gives it a cloudy appearance. Pet Nat differs from other sparkling wines in that the effervescence is a result of the natural sugar from the first fermentation and not the second.
Grape Varieties:
Alvarelhão
Tasting Notes:
Pale salmon pink in color and hazy appearance. Fruity and floral aromas characteristic of the Alvarelhão grape variety, with notes of brioche. On the palate it is structured, with present and balanced acidity. Fine, delicate and persistent bubbles.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Pet Nat Alvarelhão sparkling wine, due to its profile and like all the Pet Nat wines we produce, doesn't need any accompaniment. It can be enjoyed on its own, as an aperitif during a conversation with friends, or at the end of an afternoon in a bar.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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