Product details
Winemaking:
Grapes placed directly in the press until the pressure reaches 0.6 bars, static decanting for 36 hours at 14ºC. Fermentation in stainless steel vats for 15-20 days at a controlled temperature of 16-18ºC, until the sugars have completely broken down. Ageing in stainless steel vats, with batonnage once a week, for 2 months, then left to rest. Fermentation in bottle with loose yeasts at a temperature of 12-15ºC. Removal by hand for 22 days in small pupitres. Degorgement at least 15 months after bottling.
Grapes placed directly in the press until the pressure reaches 0.6 bars, static decanting for 36 hours at 14ºC. Fermentation in stainless steel vats for 15-20 days at a controlled temperature of 16-18ºC, until the sugars have completely broken down. Ageing in stainless steel vats, with batonnage once a week, for 2 months, then left to rest. Fermentation in bottle with loose yeasts at a temperature of 12-15ºC. Removal by hand for 22 days in small pupitres. Degorgement at least 15 months after bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour with fine, persistent bubbles. Exquisite nose with herbal, floral and green apple notes. Fine bubble mousse, lively acidity, hints of pineapple, textured and velvety mouthfeel, with a very dry and persistent finish.
Store and Serve Advices:
Serve at a temperature of 8 °C.
Food Pairing:
Good as an aperitif or with white meats and fish dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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