Product details
Harvest by hand to small cases of 15 kg. The grapes were softly pressed followed by static decantation. Fermentation took place at controlled temperature of 15º C to make the cuvee sparkling. 15 % of the batch fermented in French (3rd and 4th year) barrels aging on lees for 8 months. The tartaric stabilization was followed by extractions for the second fermentation in the bottle (traditional Champagne method). The wine aged for 20 months on its lees prior to disgorgement.
Grape Varieties:
Alvarinho
Tasting Notes:
Fine and persistent bubble. Elegant and harmonious with a long finish marked by the minerality that is typical of Alvarinho grape variety.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Food Pairing:
Perfect as an aperitif, or accompanying various appetizers, oysters, salads, seafood, salads, smoked fish, cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 86 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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