Product details
Winemaking:
Grapes harvested by hand from old Arinto vines, certified organic. The base wine was fermented using organic yeasts, without maceration and at a controlled temperature. Fermentation in stainless steel tanks. No animal products were used. The second fermentation was carried out using the classic method in the bottle with organic yeasts and no additives or animal products. Disgorged after 18 months of bottle aging. Bottling using low-sulphite content and no additives.
Grapes harvested by hand from old Arinto vines, certified organic. The base wine was fermented using organic yeasts, without maceration and at a controlled temperature. Fermentation in stainless steel tanks. No animal products were used. The second fermentation was carried out using the classic method in the bottle with organic yeasts and no additives or animal products. Disgorged after 18 months of bottle aging. Bottling using low-sulphite content and no additives.
Grape Varieties:
Arinto
Tasting Notes:
Intensely bright straw yellow hue. Very fine and persistent bubbles. Subtle aroma and complex, floral fruit nuances. Vanilla and well-defined tertiary aromas from bottle aging. Fresh and voluminous palate with good acidity. Smooth, long finish with biscuit notes.
Store and Serve Advices:
Serve at 8ºC.
Food Pairing:
Ideal as an aperitif for social gatherings or to accompany fish, seafood or pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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