Product details
Winemaking:
Gentle pressing and cold decantation for 12 to 36 hours at a controlled temperature between 6-8º. Fermentation for up to 15 days with temperature control between 16ºC - 18ºC. Yeast and a tirage liqueur are added to this fine and aromatic base wine, remaining in the bottle for 24 months at a controlled temperature between 10ºC - 12ºC. After this period, disgorgement is carried out.
Gentle pressing and cold decantation for 12 to 36 hours at a controlled temperature between 6-8º. Fermentation for up to 15 days with temperature control between 16ºC - 18ºC. Yeast and a tirage liqueur are added to this fine and aromatic base wine, remaining in the bottle for 24 months at a controlled temperature between 10ºC - 12ºC. After this period, disgorgement is carried out.
Grape Varieties:
Vinhão,Alvarelhão
Tasting Notes:
Clear appearance, with soft notes of wild red fruits, fine bubbles, mousse in the mouth and lots of freshness.
Store and Serve Advices:
It should be served between 8ºC - 10ºC.
Food Pairing:
QM Super Reserva Rosé sparkling wine is excellent as an aperitif or to accompany seafood, fish, poultry, lamb, suckling pig.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent