Product details
Winemaking:
Manual harvest in 25kg boxes; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control. Remained in stainless steel vats for 4 years. Sparkling wine produced according to the traditional method, with the second fermentation in bottle, where it aged on the lees for another 4 years.
Manual harvest in 25kg boxes; alcoholic fermentation during 15-20 days in stainless steel vats with temperature control. Remained in stainless steel vats for 4 years. Sparkling wine produced according to the traditional method, with the second fermentation in bottle, where it aged on the lees for another 4 years.
Grape Varieties:
Arinto
Tasting Notes:
Creamy with delicate mousse, thin and persistent bubble. Floral and nutty aromas. Excellent acidity and fresh finish.
Store and Serve Advices:
Serve at a temperature of 6 to 8ºC.
Food Pairing:
Fat Fish and oriental dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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