Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Fermentation at 25 ° C with a reduced maceration and sparkling by the classical method. Ageing: 18 months in bottle.
Winemaking:
Fermentation at 25 ° C with a reduced maceration and sparkling by the classical method. Ageing: 18 months in bottle.
Grape Varieties:
Baga
Tasting Notes:
Sparkling fresh and concentrated aroma with fruit notes of wood, ripe fruit and some jam. In the mouth structure and rounded tannins long finish and fresh.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Excellent companion when served at dessert with pies, ice cream or fruit.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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