Product details
Winemaking:
Classic method of second fermentation in bottle, with minimum stage, in basement, of 12 months.
Classic method of second fermentation in bottle, with minimum stage, in basement, of 12 months.
Grape Varieties:
Pinot Blanc
Tasting Notes:
The very fine bubble wakes us up to a delicate sparkling, with light vegetable notes, cherry fruit, nuts, some biscuit, but still having complexity and elegance.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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