Product details
Winemaking:
Crushing with total destemming, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 18°C. Minimum 6 months in the cellar.
Crushing with total destemming, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 18°C. Minimum 6 months in the cellar.
Grape Varieties:
Bical,Maria Gomes,Arinto
Tasting Notes:
Crystal clear appearance with fine, persistent bubbles, defined citrine colour, aroma of white-fleshed fruit jam and citrus fruits, and a fruity and fresh flavour, with a smooth, crisp mousse and an elegant finish.
Store and Serve Advices:
It should be served at a temperature between 6 and 8ºC.
Food Pairing:
Ideal to accompany contemporary cuisine or as an appetizer/snack.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent