Product details
Winemaking:
Alcoholic fermentation at 18ºC. Classic method was used. Minimum of 12 months in basement and 1 month after disgorgement.
Alcoholic fermentation at 18ºC. Classic method was used. Minimum of 12 months in basement and 1 month after disgorgement.
Grape Varieties:
Baga
Tasting Notes:
Aromas of marmalade, red fruit jelly, cassis and sugar cane molasses. In the mouth it is fruity with an elegant mousse, moderate freshness and long persistence.
Store and Serve Advices:
Serve at 8º/10ºC.
Food Pairing:
In moments of leisure; also with Mediterranean dishes based on fish or white meat; non-spicy dishes from India, China and Africa; desserts based on eggs.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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