Product details
Winemaking:
Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. Second fermentation in bottle according to the traditional method. Long maturation “sur lees” to attain bigger complexity and excellence.
Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. Second fermentation in bottle according to the traditional method. Long maturation “sur lees” to attain bigger complexity and excellence.
Grape Varieties:
Baga
Tasting Notes:
A sparkling wine with delicate coppery hues. Small bubbles and sparse cordon. Intense nose where are remarkable hints of red fruits, clay and bakery. Middle smooth palate mousse remembering red and dark fruits and linger aftertaste.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent