Product details
Total destemming, gentle pneumatic pressing and alcoholic fermentation at 16ºC. Only around 40% of the Baga grape yield was used. Sparkling using the classic method. Maturation for 18 months in the cellar and 3 months after dégorgement.
Grape Varieties:
Arinto,Baga
Tasting Notes:
Crystal clear with persistent fine bubbles and presence of a crown. Citrine color with slight golden hues. Fruity, fresh aroma highlighting notes of red fruit (blueberry and cassis), slightly mineral. Green apple flavor, masked by a well-matched brioche, crunchy, elegant enveloping mousse and a persistent finish.
Store and Serve Advices:
Drink at a temperature of 8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. Gold medal Mundus Vini 2025.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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