Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Minimum aging of 24 months in bottle.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Minimum aging of 24 months in bottle.
Grape Varieties:
Arinto,Chardonnay,Bical
Tasting Notes:
citrus colour. Aroma with notes of citrus, surrounded by nuances of biscuit and light toasted. Smooth flavour with a silky mousse, balanced and harmonious, ending long and fresh.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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