Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Vinified by pneumatic press and partially fermented in French oak barrels followed the classic method process.
Winemaking:
Vinified by pneumatic press and partially fermented in French oak barrels followed the classic method process.
Grape Varieties:
Baga
Tasting Notes:
Salmon colour continuous effervescence, delicate aroma, red fruits, fruited in the mouth, live and elegant acidity with a fresh and persistent after taste.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Goes well with shellfish, grilled food and suckling pig.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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