Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Arinto and Azal grapes were hand-harvested in excellent health, and placed in small boxes (17 kg). The grapes were manually destemmed and placed in a small wine press. Fermentation on the skins for 8 days, followed by manual pressing. A total of 375 litres of must, of which 225 litres completed fermentation and aged in used French oak barrels, while the remaining 150 litres completed fermentation and aged in small stainless steel vats for 7 months. The wine was released after an additional two years in the bottle.
Winemaking:
Arinto and Azal grapes were hand-harvested in excellent health, and placed in small boxes (17 kg). The grapes were manually destemmed and placed in a small wine press. Fermentation on the skins for 8 days, followed by manual pressing. A total of 375 litres of must, of which 225 litres completed fermentation and aged in used French oak barrels, while the remaining 150 litres completed fermentation and aged in small stainless steel vats for 7 months. The wine was released after an additional two years in the bottle.
Grape Varieties:
Arinto,Azal
Tasting Notes:
Rich golden color. Aroma with a lot of citrus minerality. In the mouth it is fresh and long.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It pairs wonderfully with rich, naturally fatty foods such as lamb, duck or pork, especially when seasoned with orange or citrus fruits. It is also an excellent combination with fish baked with herbs, mustard seeds and fennel.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent