Product details
Winemaking:
Gentle maceration, decantation for 12 hours, followed by fermentation with selected yeasts and controlled temperature (16-18ºC), to preserve the primary aromas of these varieties. Then the wine is kept in vats, to later be stabilized and bottled.
Grape Varieties:
Loureiro
Tasting Notes:
This is a dry wine with a citrus colour, with a persistent and distinct aroma of citrus fruits and floral. The success of this wine lies in the fact that it harmoniously adapts to different palates and flavors, harmonizing in the most diverse moments.
Store and Serve Advices:
Serve between 10 ° and 12 ° C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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