Product details
Winemaking:
Harvesting is manual and made for small boxes. The vinification is carried out by the method of pressing the grapes at low pressure, followed by an alcoholic fermentation in stainless steel vats, at controlled temperatures. Finishing this process, the wine stacks in stainless steel vats for about 4 months, in the presence of fine lees. Before bottling, the wine is carefully filtered and stabilized by the cold.
Harvesting is manual and made for small boxes. The vinification is carried out by the method of pressing the grapes at low pressure, followed by an alcoholic fermentation in stainless steel vats, at controlled temperatures. Finishing this process, the wine stacks in stainless steel vats for about 4 months, in the presence of fine lees. Before bottling, the wine is carefully filtered and stabilized by the cold.
Grape Varieties:
Avesso
Tasting Notes:
Elegant wine, citrus coloured, clean and shiny. Fresh, fruity and floral aroma. It has a harmonious and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with all kinds of meat, fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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