Product details
Loureiro grapes are harvested manually and gently pressed. The must, deliberately kept highly turbid, is transferred to rotating barrels, where it ferments with the fine lees in continuous suspension. These rotating barrels allow for complete and controlled bâtonnage, ensuring constant contact between the wine and the lees during alcoholic fermentation and the initial stages of aging. This process promotes yeast autolysis, softens the reductive impact, and improves the texture and aromatic complexity of the wine. After approximately 12 months in rotating barrels, the wine is transferred to stainless steel tanks, where it remains for another 6 months, refining aromatically and stabilizing naturally. Finally, it is bottled and aged for at least 6 months before release.
Grape Varieties:
Loureiro
Tasting Notes:
With an intense straw-yellow color, Revirado Loureiro reveals a tense, vibrant, and saline profile, with firm acidity and pronounced minerality. On the nose, subtle notes of lemon blossom, green tea, and wet stone emerge, enveloped in a discreet reductive nuance. On the palate, it combines a creamy texture with a solid structure and a dry, long, and persistently fresh finish—an Atlantic and provocative interpretation of the variety.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Revirado Loureiro was born with an Atlantic soul — and that spirit comes alive at the table. Its vibrant acidity and creamy texture call for a taste of the sea: fresh oysters, steamed clams, or grilled oily fish. It pairs perfectly with ceviches, tartares, and delicate Asian dishes such as sashimi or vegetable curry. It also surprises alongside mild cheeses, grilled vegetables, or fresh salads, taking Loureiro to unexpected culinary territories.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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