Product details
Manual grape harvesting. Upon arrival at the winery, the grapes undergo very gentle pressing, extracting only the finest must possible. The must from the pressed grapes is cooled to 8-12°C in order to decant. After decantation, the clear must is separated from the lees and fermentation begins with temperature control (17-19°C). At the end of fermentation, the wine ages on its fine lees for 5 months.
Grape Varieties:
Loureiro
Tasting Notes:
Intense and harmonious aroma, with notes of white flowers and citrus fruits, such as lime and lemon. The citrus notes dominate the nose, providing a refreshing and complex sensory experience. On the palate, it reveals a distinct structure and smoothness, resulting from aging on fine lees. The intense and crisp acidity gives it vivacity, balancing with good volume on the palate. It is a vibrant and fresh wine that perfectly translates the unique character of the terroir of our Quinta do Ôro. The finish is long and persistent, leaving a mark of elegance and freshness.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
Great as an accompaniment to fish and shellfish, excellent for oysters and poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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